Mundial's attention to detail in the design of the
|OUR LITTLE SHOP SUSHI KNIVES
extends to the shapes, sizes and lengths of the knife handles.
Crafted from a dense-grained hardwood sourced from northern Brazil,
the handles of the Sushimen's line follow traditional designs.
Each one is tapered to fit the shape of the hand,
ensuring a comfortable grip and the proper cutting angle for
Some of the knives feature an oval shape to ensure a secure grip,
and all Sushimen's line knives are designed for both right and
left handed users.
Tradition and Artistry
These are words as revered by the skilled craftspeople of Mundial
as they are by Master Sushi Chefs of Japan. Today, the rich traditions
and meticulous artistry of both groups have come together
to create the world's finest premium sushi knives, the
Sushimen's line from Mundial.
While the Sushimen's line meets the stringent requirements
of professional sushi chefs,
it also answers the needs of the growing number of gourmet cooks
and sushi lovers
who want to prepare their own sushi creations at home using
professional grade tools.
Just as Master Sushi Chefs pride themselves on preparing
sushi and sashimi as aesthetically appealing
as they are appetizing, the Sushimen's line reflects the perfect
marriage of form and function.
Each knife is shaped, weighted and balanced for its task
The art of sushi-making requires precision tools - each one designed
for a specific purpose.
Kazari Bocho. A pleasing presentation is essential to sushi-making
and the angled tip of the Kazari Bocho knife lets chefs create
decorative cuttings using vegetables and greens.
Item # 4901-6
6" Kazari Bocho - Decorative Vegetable Cutting
Yasai Bocho. The stout, cleaver-like blade of the Yasai
makes it ideal for chopping vegetables quickly and cleanly.
Item # 4902-6
6" Yasai Bocho - Vegetable Cutting
Deba Bocho. Available in both 6" and 7" lengths.
With its heavy blade, the Deba Bocho knife minimizes the effort
of cleaning fish.
Item # 4903-6
6" Deba Bocho - Small Fish Cleaning
Item # 4904-7
7" Deba Bocho - Large Fish Cleaning
Yanagi Bocho. Available in 8 3/4" and 10" lengths,
the Yanagi knife lets chefs slice fish for sushi and sashimi
in a single, fluid motion.
Item # 4905-10
10" Yanagi Bocho - Large Fish Slicing
Item # 4906-8¼
8¼" Yanagi - Small Fish Slicing
Tachi Bocho. The long, slender Tachi Bocho knife enables the
easy preparation of ingredients such as octopus for sashimi.
Item # 4907-9¼
9¼" Tachi - Octopus Cutting
AVAILABLE SETS AT THIS TIME
Item # 4900-2
2 Piece Starter Set - Contains: 6" Yasai Bocho, 8 3/4" Yanagi
Item # 4900-3
3 Piece Starter Set - Contains: 6" Deba Bocho, 6" Yasai Bocho,
8 3/4" Yanagi Bocho
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