Mundial's attention to detail in the design of the Sushimen's line
extends to the shapes, sizes and lengths of the knife handles.
Crafted from a dense-grained hardwood sourced from northern Brazil,
the handles of the Sushimen's line follow traditional designs.
Each one is tapered to fit the shape of the hand,
ensuring a comfortable grip and the proper cutting angle for its task.
Some of the knives feature an oval shape to ensure a secure grip,
and all Sushimen's line knives are designed for both right and left handed users.

Tradition and Artistry
These are words as revered by the skilled craftspeople of Mundial as they are by Master Sushi Chefs of Japan. Today, the rich traditions and meticulous artistry of both groups have come together
 to create the world's finest premium sushi knives, the Sushimen's line from Mundial.

While the Sushimen's line meets the stringent requirements of professional sushi chefs,
it also answers the needs of the growing number of gourmet cooks and sushi lovers
who want to prepare their own sushi creations at home using professional grade tools.

 Just as Master Sushi Chefs pride themselves on preparing sushi and sashimi as aesthetically appealing
as they are appetizing, the Sushimen's line reflects the perfect marriage of form and function.

Each knife is shaped, weighted and balanced for its task
The art of sushi-making requires precision tools - each one designed for a specific purpose.

Kazari Bocho. A pleasing presentation is essential to sushi-making
 and the angled tip of the Kazari Bocho knife lets chefs create decorative cuttings using vegetables and greens.

Item # 4901-6
6" Kazari
Bocho - Decorative Vegetable Cutting

Yasai Bocho. The stout, cleaver-like blade of the Yasai Bocho knife
makes it ideal for chopping vegetables quickly and cleanly.

 Item # 4902-6
6" Yasai Bocho - Vegetable Cutting

Deba Bocho. Available in both 6" and 7" lengths.
With its heavy blade, the Deba Bocho knife minimizes the effort of cleaning fish.

 Item # 4903-6
6" Deba
Bocho - Small Fish Cleaning

 Item # 4904-7
7" Deba
Bocho - Large Fish Cleaning

Yanagi Bocho. Available in 8 3/4" and 10" lengths,
 the Yanagi knife lets chefs slice fish for sushi and sashimi in a single, fluid motion.

 Item # 4905-10
10" Yanagi
Bocho - Large Fish Slicing

Item # 4906-8¼
8¼" Yanagi - Small Fish Slicing

Tachi Bocho. The long, slender Tachi Bocho knife enables the
easy preparation of ingredients such as octopus for sashimi.

Item # 4907-9¼
9¼" Tachi - Octopus Cutting


Item # 4900-2
2 Piece Starter Set - Contains: 6" Yasai Bocho, 8 3/4" Yanagi Bocho

Item # 4900-3
3 Piece Starter Set - Contains: 6" Deba Bocho, 6" Yasai Bocho, 8 3/4" Yanagi Bocho

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